Lounge Bar

Tues - Saturday, 6pm - late

Location

Entrance via Silver Lane, 18 High Street, Crickhowell

(01873) 810337

Number Eighteen

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number 18 lounge bar

Located in the cellar of number 18, we're open Friday and Saturday, 6pm til late, offering wines, beers, ciders, perries and cocktails!

Put a spring in your step with some of our delicious fresh drinks!

As a succesful, expanding business we are always looking for talent, interested? Apply in Jobs at 18 section.

 

light bites, cocktails, wines, beers, ciders and perries....

The lounge bar is an intimate space which is now available to hire for your own private parties. There is no venue hire charge, email us with any enquiries.

Take a look at the images below to follow the developments at number 18. For more photo's take a look at our facebook page. We'd like to say a big thanks to James for the quality street party photography!

number 18 Cocktails

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Royal Wedding Street Party

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number 18 Christmas Party

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live music

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opening night

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Take a look at our bar menu, all of our products are sourced locally, which means seasonal and fresh.

Light Bites

Mixed Olives Spanish Arbequina, big Italian Bella di Cerignola & Greek green & black olives, marinated in extra virgin olive oil and fresh parsley £2.95

Tomorosso Cherry Tomatoes sundried cherry tomatoes in oil £2.95

Grissini Sticks hand baked by Cradoc's Biscuits £1.95

Parsnip Crisps with fruit chutney £2.95

number eighteen bread board home-baked focaccia, Cradoc’s grissini stick, Perl Las & walnut biscuit, Askew’s granary bloomer accompanied by a subtle blend of olive oil & balsamic vinegar  £2.95

Small Chips £2.55 Large Chips £3.95

Cocktails

Classic Martini your choice of Chase Gin or Vodka, stirred till chilled with dry vermouth and garnished with lemon twist or an olive 

Cosmopolitan Absolut vodka, Cointreau, cranberry juice & fresh lime, shaken over ice and garnished with flamed orange zest 

Brandy Alexander Hine VSOP, chocolate liqueur and cream, shaken over ice and dusted with nutmeg 

Kir Royale Willow Glen Fizz with a choice of blackberry, strawberry, blackcurrant liquer

White Russian Absolut vodka, kahula and milk, shaken until frothy, served over ice

Black Russian Absolut vodka, Kahlua, served over ice, topped up with Coke

Gin Bramble Fizz Plymouth gin, blackberry liqueur, fresh lemon juice and sugar, shaken, poured over crushed ice and topped with soda 

Mojito Havana Club Angelo Especial, fresh mint, lime and sugar, muddled together and topped with crushed ice and soda 

Lynchburg Lemonade Jack Daniels, Cointreau, fresh lemon juice and sugar, shaken and poured over ice, topped with soda 

Bloody Mary Absolut vodka, Fino Sheery, ginger wine, Worcestershire sauce, Tabasco, black pepper, celery salt, horseradish and lemon juice, stirred together to create a spicy explosion. 

Order without alcohol and it’s a Bloody Shame

 

Wines

We are sourcing our wines from exclusive sources around the world. Whilst we can not achieve the excellence we want locally, we can find 'local wines' that share our values. This selection reflects small vineyards and vintners that use the local ethos. If you can find one of these in your supermarket, let us know as there will be a prize!

All bottles are 75cl unless otherwise stated.

White Wines

Pinot Grigio 2011, Allamanda, Italy

A Catarratto 2010, Sicily, Italy

William's Well Chardonnay 2010, SE Australia

Norte Chico Sauvignon Blanc 2010, Chile

Trivento Viognier Mendoza 2009, Argentina

Momo Verdejo 2009, Spain

Red Wines

La Calzada Joven 2009, Rioja

Nero d'Avola 2010, Sicily, Italy

Jean Bousquet Malbec Reserva 2010, Mendoza, Argentina

Los Gansos Pinot Noir 2009, Central Valley, Chile

Mellasat Revelation 2007, Paarl, South Africa

Domaine de Sédouprat 2007, Côtes de Gascogne, France

Rosé  

Norte Chico Rosé 2010, Chile

Pinot Grigio Rosato 2008, Allamanda, Italy

Sparkling

Prosecco Spumante, Dolce Colline, Italy

Langlois Chateau, Cremant de Loire, Saumur

Bernard Remy, Carte Blanche Champagne, Reims, France

Port

Fonseca Bin 27 Vintage Character, Portugal

Fonseca, 20 Year Old Tawny, Portugal

Henriques & Henriques, Full Rich, 5 Year Old, Madeira (50cl bottle)

Pudding Wines

Concha y Torro Late Harvest Sauvignon Blanc, Chile (37.5cl bottle)

Quady Essensia Orange Muscat, California (37.5cl bottle)

Jean Bousquet, Fortified Malbec, Argentina (50cl bottle)

 

 

Beers, Lagers & Ciders

We are sourcing our Beers, Lagers, Ciders and Perry's with the same ethos as our other products - locally. All of the products below are brewed within 34 miles of Number 18 Restaurant, all Welsh, all local, and all great tasting!

Local Beers

Night Beacon, 4.9%, 500ml, Breconshire Brewery, Brecon

Ramblers Ruin, 5.0%, 500ml, Breconshire Brewery, Brecon

Lager

Celt Lager, 5.0%, 330ml, The Celt Experience, Llantrisant

Cider

Farmhouse Cloudy Scrumpy, 500ml, Gwynt Y Ddraig Brewery, Llantwit Fardre

Orchard Gold, Gwynt Y Ddrais Brewery, Llantwit Fardre

Perry

Perry Vale, 4.5%, 500 ml Gwynt Y Ddraig Brewery, Llantwit Fardre

Continental Beers

Peroni Nastro Azzurro, Italy Lager, 5.1%, 330ml

Corona, Mexico Lager, 4.6%, 330ml

 

 

AN OPPORTUNITY TO BE PART OF SOMETHING VERY DIFFERENT

Take a look at the positions available below to see which is best suited to you...

Cafe, Bar and Brasserie Team Member

We are always looking for a vibrant new team member to join our award winning coffee shop, bar and brasserie in the heart of Crickhowell.  A barista background, with previous coffee shop, bar or restaurant experience and customer service skills would be useful but flexibility, hard work and dedication is essential.

As a member of our number eighteen team, you will make and serve great food and drinks and ensure our customers always get a great experience.  We will support and help you where necessary in our fast paced, busy but fun environment.  We offer a competitive salary and we’re happy to give support and training to help you move up into a more senior role within the team.

40 hours per week including some weekends & school holidays.

Please send us your CV, completed application form or phone or email Simone on 01873 811000 or simone@black-mountain.com

 

Evening & Weekend Staff

We need a flexible, reliable, team player to work in our cellar bar and brasserie restaurant. We offer:

Permanent position
Good rate of pay
Full training will be given

Please send us your CV, completed application form or phone or email Simone on 01873 811000 or simone@black-mountain.com

 

LocalLocal

Sam and Steve

LocalLocal

Gaby Cafe Manager

Lisa Head Chef

Local

Simone Admin & Control Manager

We are located in Crickhowell, situated in the beautiful surroundings of the Brecon Beacons National Park. Please get in touch with us -

Number 18, High Street, Crickhowell, Powys, NP8 1BD

Phone Us

(01873) 810337

Fax Us

(01873) 812233

email Us

info@number-eighteen.com

Crickhowell is on the A40, halfway between Abergavenny and Brecon. You can find us on the High Street, in the heart of the town.

Use the map below to locate Number 18 using Google Maps...